All parties of 8 or more are subject to an automatic 20% gratuity.
Two for Tuesday – Dine in Only
2 Burgers and a Beer: 2 angus beef burgers topped with lettuce, tomato, onion and American cheese on a brioche bun. Served with fries and your choice of a GCBW draft beer. $20
2 Chicken Sandwiches and a Beer: 2 fried chicken patties topped with lettuce, tomato, onion, Swiss cheese, and house sauce on a brioche bun. Served with fries and your choice of a GCBW draft beer. $18
2 Zweigles dogs and a Beer: 2 grilled Zweigles hot dogs served on a toasted brioche roll. Served with fries and your choice of a GCBW draft beer. $16
20 Wings and a Beer: 20 jumbo wings in your favorite sauce (one sauce only). Served with your choice of a GCBW draft beer. $20
Weekly Features April 16- April 19
Sausage Gravy Fries
Our shoestring fries topped with house made sausage gravy. $15
Buffalo Chicken Dip
Shredded chicken combined with cream, cheddar cheese and hot sauce topped with crumbly bleu cheese. Served with tortilla chips. $13
Bacon Ranch Chicken Flatbread
Flatbread with Ranch base topped with mozzarella, chicken, bacon, and finished with Parmesan cheese and parsley. $17
Wagyu Burger
8 oz ground wagyu topped with Ranch slaw, cheddar cheese and bacon jam on a brioche bun. Served with fries. $18
Oysters
Thatch Island oysters from Barnstable, MA. A briny bite and silky meat with a limestone finish. Served with cocktail and mignonette sauces. $3.50 per oyster
Desserts:
Cheesecake with strawberries $9.50
Carrot Cake $9.50
Shareable Platter
Mezze Platter
A generous portion of grape leaves, feta, olives, hummus, carrots, celery, and roasted red peppers. Served with pita bread. $26
Small Plates
Crispy Cheese Stuffed Cigars
Mexican cheese blend, cotija cheese, cream cheese, red pepper flakes, and diced jalapenos in a crispy spring roll wrapper. Topped with diced cherry peppers and sweet chili drizzle. $13
Cinnamon Sugar Pretzel Bites
Pretzel bites tossed in butter and cinnamon sugar. Served with sweet dipping sauce. $7.75
Pretzel
Bavarian style pretzel served warm. $6 Add our house made GCBW IPA whole grain mustard (+$1) Add beer cheese (+$2.50)
Fries
An order of crispy shoestring fries $10
Garlic Cheese Curds
Fried garlic cheese curds served with spicy ranch dressing. $13
Stuffed Portobello
Grilled portobello stuffed with wheatberries, white beans, spinach, tomato, and onion topped with mozzarella cheese. $10.50
Small Garland Salad
Spring mix lettuce tossed in our house vinaigrette garnished with crumbled bleu cheese, tomatoes, cucumbers and finely diced onions. $5.50
Croghan Bologna Lollipops
Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50 (add beer cheese $2.50)
Hummus
House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $12 (additional chips $3.25)
Poutine
Crispy shoestring fries topped with roasted gravy and tender cheese curds. $15
Bang Bang Shrimp
Hand dipped and deep fried shrimp served with our house made Bang Bang sauce. $14
Salads and Such
Add chicken ($7) or steak ($9) to any salad
Grain Bowl
Red and white quinoa blend, with green garbanzo beans, shelled edamame, red and green peppers, kale, and carrots. Topped with fire roasted southwestern corn and black bean blend, feta cheese, and Southwest Crema vinaigrette. $13
Garland City Salad
Spring mix lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $11
Greek Salad
Spring mix lettuce, tomato, red onion, cucumber, crispy chick peas and feta cheese. Tossed in our house tzatziki dressing and served with cauliflower pita. $12
Dogs and Sausages
We cook on an Argentinian style woodfire grill. Cooking with wood takes longer than other cooking methods. Please be patient, enjoy a drink, and relax with your friends and family while we cook your meal to order.
All hotdogs, sausages, and brats served with fries.
Danger Dog
Zweigle’s hot dog topped with crispy bacon, onions, mustard, ketchup, mayo and grilled jalapeno peppers. $11
Southside
Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $10
Junkyard Dog
Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun $12
Sand Flats
Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $12
Beer Brat
Bratwurst slow roasted in GCBW’s Hank’s Hefeweizen then grilled and topped with sauerkraut, caramelized onions, and Dijon mustard in a toasted brioche roll. Served with fries. $12
Burgers and Things
Select your protein: Red Barn Meats Ground Beef/Grilled Chicken Breast/Portobello – All burgers and things are served with fries, except for chicken wings.
Burgers are cooked medium unless specified otherwise. Please tell your server if you want it cooked to another temperature.
Chicken Wings
1 lb of jumbo wings with your choice of sauce (plain, hot, mild, bang bang, garlic parm, maple aioli, sriracha, Jalapeno Mango Madness, or Chipotle garlic and lime). $18 Ranch, bleu cheese, or veggies .75 each.
All Together
American cheese, bacon, chopped fries, crispy onions, and our house sauce. Served on a brioche bun. $16.25/15.25/12.75
Patty Melt
American cheese, caramelized onions, and our house sauce. Served on sourdough $16.25/15.25/12.75
Downstate
American cheese, caramelized onions, dill pickles, and our house sauce. Served on a brioche bun. $16.25/15.25/12.75
Northside
American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun $16.25/15.25/12.75
Black Bean Burger
Black bean burger topped with lettuce, tomato, red onion, and feta on a brioche bun. Served with fries. $12.75
Gyro
Choice of no protein, steak, chicken, or portobello with lettuce, tomato, onion, feta, and tzatziki sauce. Wrapped in a Greek style pita. $14/17/15.25/12.75
Fish Tacos
Fried haddock, lettuce, salsa, shredded cheddar, and Baja sauce. $16
Maple BLT
Garland City’s version: bacon, lettuce, and tomato dressed with our house made maple aioli on sourdough bread. $14
Ham and Turkey Club
Tender ham, turkey, crispy bacon, American cheese, lettuce, and tomato stacked on toasted sourdough bread and topped with maple aioli. $15
Chicken Tenders and Fries
Classic tenders and fries portioned for adults. $14
Kid’s Menu
For ages 12 and under
Fish sticks and fries $8.50
Chicken Fingers & Fries $8
Hotdog & Fries $9
Grilled cheese and Fries $8